29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
seafood, shellfish, poultry and meat, namely pork, snow crab, king crab, salmon, halibut, cod, oysters, shrimp, catfish, red snapper, crayfish, maine lobster, scallops, mahi-mahi, squid, yellow-fin tuna, spiny lobster tails, conch, stone crab, blue crab, trout, pompano, beef steaks, pork chops, chicken products, smoked meats, buffalo, hams, turkey, lamb, quail and pheasant, condiments, spices, sauces, glazes, marinades and desserts