29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
dried fruits; cooked fruits; jellies, jams, marmalades, fruit preserves; fruit toppings; pastes, namely, foie gras pastes
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
baked goods and liquor infused baked goods, namely, cookies, brownies, cheesecakes, pastries; bread puddings; fudge; ice cream; ice cream desserts; candy; brittle, namely, cashew, walnut, peanut and pecan brittle; edible fruit ices; mustard; vinegar; chutneys; marinades; fruit sauces excluding applesauce and cranberry sauce; sauces, namely, quince , plum , peach, fudge, caramel and chocolate sauces; sauces for use on desserts; bakery desserts; dessert puddings; dessert mousse