30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
salad splashes; dips; cooking sauces, namely, grilling sauces; pasta sauces, pizza sauces; oatmeal; mustards, olives, capers, cherries, cocktail onions, chutneys; ice cream toppings, namely, chocolate sauce, berries sauce, caramel pecan sauce; vinegar