29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
meats and meat by-products, namely, bacon, bacon rinds, beef, beef stock, blood sausage, bologna, charcuterie, chicken, chicken stock, chicken croquettes, foie gras, frankfurters, ham, hamburger, hot dogs, liver, jerky, liver paste, pate, pork, pork rinds, roast beef, salami, meat-based spread