29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
multi-use food ingredients for food service operators and in-store bakeries, namely, fruit-based fillings for cakes, pies, and bakery goods, fruit toppings, jellies, fruit preserves, dips, garlic-based spreads, and cheese spreads; fruit fillings and fruit glaze for cakes, pies, and bakery goods; eggless wash substitute for applying to bakery goods to simulate an egg wash; frozen prepared pumpkin pie filling; processed garlic-based spread used for seasoning bread, sauces, meats, fish, poultry, sautes and vegetables
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
multi-use food ingredients for food service operators and in-store bakeries, namely, prepared food kits for making dessert pizzas consisting primarily of streusel topping, icing, and fruit filling; prepared food kits for making fruit cobblers consisting primarily of streusel topping and fruit filling; multi-use food ingredients for food service operators and in-store bakeries, namely, sauces, and dry mixes for bakery and dessert, namely, brownie mixes, marshmallow and meringue powders, mousse parfait mixes, and streusel and cobbler crumb toppings, cinnamon spreads, and donut glazes; eggless wash for bread, pastry, and confectionery comprised primarily of food starch and thickening agents for use in cooking, namely, vegetable gums; fondant; icing for cakes, pies, donuts, and bakery goods