30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
coffee, tea, cocoa, sugar, rice, tapioca, sago, chicory based coffee substitutes; flours and cereal based preparations mainly pasta and noodles, bread, biscuits, cakes, pastry and candy, ice-cream; honey, molasses; yeast, baking powder; salt, mustard; vinegar, sauces, spices, and ice