30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
biscuits, crackers [ , cakes, bread, snaps, jumbles, hard and soft boiled confectionery, including grainwork, creamwork, panwork, chocolatework, lozenges, and mediate candies ]