29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
food, frozen food, preserved food, and canned foods, namely, pickles; food condiments, namely, cooking oil and olive oil
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
food, frozen food, preserved food, and canned foods, namely, pasta sauce, barbeque sauce, brown sauce; food condiments, namely, ketchup, mayonnaise, mustard, salad dressing, salt, and vinegar