29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
jams and jellies, egg substitute, shortening, fruit, nut and whipped toppings and fruit-based fillings for bakery goods
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
cake mixes, donut mixes, flour, danish mixes, biscuit mixes, muffin mixes, scone mixes, cookie and brownie mixes, bread mixes, custard and pudding dessert powders, meringue powder, icings, glazes for donuts and bakery goods, [ writing and outlining jells for decorating cakes and pastries, candy and sugar baking decorations, glace fruit, ] sugar, yeast, dough and icing mold inhibitors, dough and icing stabilizers, food flavoring extracts, not being essential oils, chocolate, marshmallow, and custard fillings for bakery goods, and chocolate and marshmallow toppings and topping syrups