30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
cocoa; cocoa powder; cocoa-based products, namely, cocoa-based condiments and seasonings for food and drink; cocoa-based ingredients in confectionery products and beverages, namely, beverages and food additives based on cocoa or mainly consisting or cocoa excluding cocoa butter; processed cocoa shells and cocoa pods used as ingredients in the food and drink industries; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads, chocolate-based edible gel; confectionery coatings in the nature of chocolate coatings; chocolate toppings; chocolate-based fillings for cakes and pies; chocolate paste; chocolate-based beverages; chocolate syrup; chocolate fudge; chocolate-based decorations for confectionery items; confectionery, namely, candy and chocolate; chocolate confectionery; chocolate-based fillings for bakery products; chocolate bakery products; chocolate desserts in the nature of chocolate mousse, brownies, chocolate bonbons, chocolate pudding; preparations for making chocolate-based beverages; chocolate decorations for cakes; all the foregoing goods for catering and food service professionals and for the food service industry