29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
tofu; prepared, ready-to-eat foods, namely, [ braised tofu, ] baked tofu, [ smoked tofu, tofu salad, soy cheese, tempeh, hummus, tofu-veggie patties, soy-based sour cream alternative, soy-based yogurt, vegetarian hot dogs, vegetarian deli slices, vegetarian ground meat substitute, prepared ready to eat foods, namely, heat-and-eat tofu-based vegetarian meals consisting primarily of tofu and vegetables, ] vegetarian dip, flavored tofu, vegetarian spreads
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
[ prepared ready to eat foods, namely, heat-and-eat tofu-based vegetarian meals consisting primarily of pasta or rice; vegetarian pesto, vegetarian pasta sauce; tofu pasta (shirataki), vegetarian salad dressings ]