29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
meat and poultry, namely, pork, beef, chicken, turkey; cheese dips
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
condiments, namely, sauces and dipping sauces used for pork, beef, chicken, and turkey in the nature of barbecue sauce, mustard, cheese sauce, chili sauce, fish sauce, gravy sauce, hot sauce, pepper sauce, soya sauce, tartar sauce, salad dressings