29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
food products, namely, beef, salami, chicken breast, bologna, hot dogs, sausage, yogurt, cheese, tahini; processed apricots and figs; processed nuts, namely, pistacchios, hazelnuts, almonds, walnuts and pinenuts
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
molasses, coffee; spices, namely, cumin, cinnamon, allspice, black pepper, dried hot peppers used as a spice, paprika, pepper sauce, honey and pastry leaves