29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
preserved vegetables, dried vegetables, cooked vegetables, soups, preserved fruits, fruits preserved in alcohol, dried fruits, cooked fruits, crystallized fruits, stewed fruits, puree of fruits, fruit jellies, fruit salads, fruits in syrup, milk, condensed milk, dried milk, milk products, cream (dairy products), confectioner's custard, milk beverages, yogurts, butter, margarines, jellies for food, jams, marmalade, gelatine for food, edible fats, and edible oils
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
coffee, cocoa, chocolate, black chocolate, milk chocolate, white chocolate, sugar confectionery, honey, meals, leaven, yeast, cake paste, flaky pastry, short pastry, bread, pastries, buns, cakes, tarts, confectionery, almond paste, sweetmeats, edible decorations for cakes, biscuits, rusks, cookies, and edible ices