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8
Hand tools and implements (hand-operated); cutlery; side arms; razors.
cutlery, namely, knife sets, kitchen knives, forks, spoons; and kitchen utensils and hand tools, namely, bread knives, peelers, spatulas, beaters, mashers, strainers
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9
Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
downloadable electronic publications in the nature of e-books in the field of culinary topics; downloadable electronic publications, namely, recipe booklets and e-cookbooks dealing with culinary topics
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16
Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
printed matter in the field of cooking, namely, cookbooks, manuals, instructional and teaching materials, brochures, articles
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25
Clothing, footwear, headgear.
apparel, namely, t-shirts, sweatshirts, aprons, and hats
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29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
olive oil; cooking oil; edible oil
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30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
salt; flavored salt; spices; spice blends; spice mixes; spice rubs
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41
Education; providing of training; entertainment; sporting and cultural activities
providing on-line, televised, and live training courses, seminars, and workshops in the field of?culinary art