-
18
Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and travelling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery.
reusable textile produce bags to carry produce from grocery stores and farmer's markets; reusable shopping bags; tote bags; all-purpose reusable carrying bags
-
29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
soups; prepared entrees consisting primarily of meat, fish, poultry or vegetables
-
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
coffee
-
35
Advertising; business management; business administration; office functions
computerized on-line retail store services in the field of foods, beverages, housewares, gifts and floral arrangements; issuing gift certificates which may then be redeemed for goods or services; on-line retail store services featuring a wide variety of consumer goods of others; providing incentive award programs for customers and employees through the distribution of prepaid stored value cards for the purpose of promoting and rewarding loyalty; retail bakery shops; retail delicatessen services; retail grocery stores; retail store services in the field of foods, beverages, housewares, gifts and floral arrangements featuring a bonus incentive program for customers
-
39
Transport; packaging and storage of goods; travel arrangement
delivery of goods; flower delivery; food delivery
-
41
Education; providing of training; entertainment; sporting and cultural activities
education services, namely, providing on-line courses in the field of cooking, food preparation, using cooking utensils and carving techniques; educational services, namely, conducting programs in the field of cooking, food preparation, using cooking utensils and carving techniques; educational services, namely, conducting classes, lectures and workshops, in the fields of cooking, food preparation, using cooking utensils and carving techniques and distribution of training materials in connection therewith; educational services, namely, providing classes, lectures and workshops, in the fields of cooking, food preparation, using cooking utensils and carving techniques
-
43
Services for providing food and drink; temporary accommodation
café services; catering; food preparation services; providing a website featuring information in the field of recipes and cooking; take-out restaurant services