29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
processed chicken and other poultry products, fresh and frozen poultry, eggs, seafood, meat, quiche made of cheese, meat and vegetables, blintzes and crepes made of fruit, meat, seafood and chocolate, pastries, hors d'oeuvres, sauces, bakery products, salad dressings, mayonnaise, cooking oils, prepared salads, vegetables, fruits, fruit and vegetable juices