29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
fruit snacks, namely, fruit-based snack foods; packaged and prepared staple foods, namely, cheese
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
breakfast cereal; chocolate; organic granola-based snack bars; pizza; packaged and prepared staple foods, namely, pasta and rice; entrees consisting primarily of pasta, rice, and cheese, pasta and cheese, or rice and cheese; meals consisting primarily of pasta, rice, and cheese, pasta and cheese, or rice and cheese; pasta sauce, cheese sauce, snack foods, namely, crackers, popped corn, pretzels, baked dried pasta snacks, cheese-flavored snacks