30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
staple foods, namely, chocolate, coffee, tea, cocoa, sugar, coffee substitutes, flour, frozen confections, flavoured ices; salt, mustard, vinegar, sauces, spices, ice, but excluding cereal based snack food bars consisting primarily of whole grain with dried fruit