-
7
Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs.
food and natural cosmetics processing machines
-
9
Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
computers and remote controlled apparatus in the nature of electronic apparatus for the remote control of industrial operations used to prepare foods, beverages and cosmetics
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29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
partially prepared food products intended to be made ready for consumption after blending and or mixing, namely, chocolate milk and milk-based energy drinks, fruit spreads, vegetable spreads, nut spreads, dairy-based spreads, dairy-based dips, hot and cold soups, animal oils and fats for food, jams, fruit preserves and jellies
-
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
partially prepared food products intended to be made ready for consumption after blending and or mixing, namely, iced coffee, sauces, ice creams, sorbet, frozen yogurts, cake mixes, pancake mixes, cupcakes, puddings
-
32
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
partially prepared beverage products intended to be made ready for consumption after blending and or mixing, namely, smoothies, non-alcoholic cocktails, energy drinks