29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
menu items, namely, prepared meals consisting primarily of meat, fish, poultry, vegetables, fruit, yogurt, sausage, bacon, canadian bacon, eggs, egg substitute, garden salads, pre-cut vegetable salads, soups, grilled chicken, fish, turkey, cheese, processed potatoes, beef or pork; fruit preserves
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
menu items, namely, prepared meals consisting primarily of oatmeal, bread, rice, or pasta; salad dressings; marinara sauce; alfredo sauce; maple syrup; topping syrup; and table syrup