30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
wheat flour-namely, bakery and family flour made from hard and soft wheat, enriched wheat flour, self-rising wheat flour, phosphated flour, cake flour, mixtures of rye and wheat flours, farina, wheat bran, white and yellow corn meal, corn grits, food flavorings not essential oils, and prepared mixtures for the making of cakes, cookies, rolls, muffins, breads, pie crusts, pancakes, and biscuits