29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
jam, fruit-based spreads, jellies, lemon curd, fruit topping, nut topping, chocolate topping, whipping cream, yogurt, escargot, foie gras, and soups
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
chocolate topping, chocolate candy, tea, pudding, chocolate fondue, crepes, brioches, bakery goods, candy, breakfast cereals, custards, dessert souffles, pasta, quiche, sorbet, ice cream and chocolate truffles