30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
whole and ground spices and mixtures thereof; food colors; food flavorings; prepared and unprepared food seasonings-namely, seeds, spices, herbs, leaves, flakes, powders, salts, and dried citrus fruit peels, for seasoning poultry, meats, fish, shell fish, and for general food seasoning purposes; and meat tenderizer