29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
pork and beans and baked beans, canned vegetables
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
seasoning products for food; additive to edible spices and sauces namely soya sauce; ketchup; condiments, salad dressings, mayonnaise; mustard; vinegar; spices; sauces; sauces namely tomato sauce, pasta sauce, spaghetti sauce, chili sauce, fish sauce, fish paste, shrimp paste, liver sauce, plant based sauce, fruit based sauce, meat based sauce, vegetable based sauce