The mark consists of a pear, tilted to the right, on a shield. The pear has a stem with two leaves of different sizes. The smaller leaf is pointing to left, while the larger leaf is pointed down. Each leaf has a vein running through it. The shield is in the shape of an upside triangle with the two sides rounded.
16
Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
books, magazines, newsletters, instructional guides and teaching guides in the fields of food, nutrition, health, government, corporate and regulating issues
18
Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and travelling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery.
tote bags, travel bags, all purpose sports bags, and umbrellas
25
Clothing, footwear, headgear.
clothing, namely, shirts, pants, shorts, hats and aprons
35
Advertising; business management; business administration; office functions
promoting public awareness of issues related to food, nutrition, diet, alcohol, the environment and health, namely, regarding the need for safer food, healthier food, and labeling of food products; lobbying services, namely, promoting the interests of the need for safer food, healthier food, and labeling of food products to corporations and regulatory, judicial and legislative bodies
41
Education; providing of training; entertainment; sporting and cultural activities
publishing services, namely, publication of books, newsletters and reports, in the field of food, nutrition, alcohol, the environment and health, specifically, regarding the need for safer food, healthier food, and labeling of food products; educational services, namely, conducting workshops and seminars featuring information and issues related to food, nutrition, diet, alcohol, the environment and health, namely, regarding the need for safer food, healthier food, and labeling of food products