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29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
cheeses, meats and various staple foods, namely, mozzarella cheese, cheddar cheese, jack cheese, pepperoni, ground beef patties and processed sliced black olives; processed vegetables, namely, pepperoncini, garlic, granulated onion, basil, fennel and parsley; parmesan cheese
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30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
staple foods, namely, sugar, red wine vinegar, processed garlic for use as seasoning, garlic salt and garlic powder, granulated onion for use as seasoning; processed spices and seasonings, namely, onion salt and onion powder, basil, oregano, pepper, peppercorn, fennel, parsley, paprika, anise, rosemary and crushed red pepper
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31
Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt
fresh herbs and vegetables, namely, garlic, basil, olives, fennel, parsley, oregano, paprika, anise, rosemary