29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
organic food products, namely, milk, shelf-stable milk, buttermilk, non-alcoholic egg nog, half and half, whipping cream, yogurt, drinkable yogurt, butter, sour cream, dry buttermilk powder, dry milk powder, cheese, cream cheese, neufchatel cheese, cottage cheese, and eggs; organic high protein milk-based beverages; organic high protein milk-based powders for making beverages and shakes; organic dairy-based powders for making dairy-based food beverages and shakes, organic high protein milk-based shakes