5
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
dietetic products based on milk and cream, namely, milk ferments for pharmaceutical use, powdered milk for babies, lactose for pharmaceutical use, food supplements, mineral nutritional supplements, nutritional mixtures in the form of beverages used as meal replacements for medical use, nutritionally fortified beverages enriched with nutritional elements for medical use, nutritional supplement mixtures for beverages in the form of powders, nutritionally fortified food products, namely, dietetic foods and beverages adapted for medical use, protein dietary supplements
29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
all dairy products based on milk and cream, namely, milk and dairy products, namely, butter, buttercream-flavored milk beverages, namely, milk beverages with high milk content, butter substitutes, beverages consisting primarily of milk, milkshakes, milk-based beverages containing fruits, milk-based beverages containing fruit juice, milk-based beverages containing coffee, milk-based beverages flavored with chocolate, milk based beverages containing lactic acid bacteria, milk based beverages containing lactic acid, sweetened condensed milk, buttermilk, acidophilus milk, fermented milk, goat milk, goat cheese, spreads based on dairy products, namely, dairy-based spreads, curd, cows' milk, milk substitutes, unsweetened condensed milk, powdered milk, yogurt, beverages made from yogurt, thick dairy-based sauces and dips, rice milk as milk substitute, cream, double cream, half-and-half; coffee whiteners consisting primarily of dairy products, non-dairy creamers, artificial cream substitutes, milk ferments for culinary use, cheeses, cheese powder, cheese spread, cheese fondue, cheese mixtures, cream cheese, sheep cheese, mold-ripened cheese, soft cheese, white cheese, fresh unripened cheese, cheese substitutes, strained cheese, strained soft white cheese, smoked cheese, ripened cheese, semi-hard cheese, hard cheese, cottage cheese