29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
jerky sticks and snack sticks; sausages; smoked sausages; andouille; boudin; stews, soups, gumbos, and cheese spreads
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
seasonings; sweet tea, unsweetened tea, half and half tea, peach tea, coffee, roast coffee, roast coffee for single-serving brewing system; jambalaya, namely, a spicy creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; pastas made with dumplings, sauces, sea food, shrimp, crawfish, pork chops, pork, duck, chicken, beef, lamb