29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
canned vegetables and other canned and frozen food products-namely, canned corn, beets, green beans, peas, carrots, peas and carrots, onions, spinach, sweet potatoes, white potatoes, whole tomatoes, stewed tomatoes, tomato puree, chestnuts, and wild rice; and canned steamed clams; and frozen deviled crabs, crab cakes, crab sticks, fried clams, stuffed flounders, whipped sweet potato caserole, and apple crisp