30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
specialty confectionery products, namely, specialty chocolates, chocolate bars, chocolate truffles, cakes, toffees, brittles, caramels, cocoa, bonbons, brownies, cookies, pancake mixes, baking mixes in the nature of mixes for bakery goods, chocolate covered fruits and nuts, chocolates containing fruits and nuts, and ice cream; specialty confectionery products in the nature of chocolate collections comprised primarily of chocolates, chocolate truffles, toffees, brittles, caramels, bonbons, and chocolate bars