29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
fluid milk, buttermilk, cream, cottage cheese, butter, food dip preparations with cottage cheese and sour cream bases, whipping cream, egg nog (non-alcoholic), vegetable base cream substitute, ice cream, ice milk, sherbet, and frozen confections in stick and bar form
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
fluid milk, buttermilk, cream, cottage cheese, butter, food dip preparations with cottage cheese and sour cream bases, whipping cream, egg nog (non-alcoholic), vegetable base cream substitute, ice cream, ice milk, sherbet, and frozen confections in stick and bar form