30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
flour; baking powder; baking mixes-namely, muffins, corn bread, pancakes and cakes; cake icing; institutional bakery mixes; corn meal; almond paste, macaroon paste and kernel paste; bread dough, cake dough, pie dough, cookie dough, donut dough, danish dough and tortilla dough; seasonings; mustard; sauces; cream fillings; and glazes-namely, apricot, strawberry, royal honey, multi-fruit, roll icing, donut or sweet roll, carmel-honey and baked ham