11
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
gas and electric ranges; gas and electric stoves; induction cookers, namely, induction ovens and electromagnetic induction cookers for cooking food; cooking ovens, namely, baking, pizza, roasting, deck, convection and moisture-assisted; electric and gas deep fryers; electric and gas grills; electric and gas griddles; electric and gas cookware in the nature of broilers, namely, charbroilers, infrared, salamanders; multi-purpose, electric and gas countertop food preparation apparatus for cooking, baking, broiling, roasting, toasting, searing, browning, barbecuing and grilling food, namely, an apparatus for melting cheese; cooking ranges, namely, range cook tops; glass and ceramic plates sold as parts of stoves; counter equipment, namely, hot plates, electric and gas cookware in the nature of broilers, electric and gas griddles, combination oven and steamer, and stock pot cooking ranges; electric and gas food warmers in the nature of product holding stations that heat and hold food prior to serving; and parts and fittings for all the aforesaid goods; kitchen equipment stands in the nature of modular counters for refrigerating, heating and chilling foods
20
Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics
kitchen furniture, namely, equipment stands in the nature of tables to hold counter equipment for use in the food service industry