29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
olive oil, cheese, soups, pickles, pepperocinni, red hot cherry, peppers (red), jardina, garlic, artichokes, capers and meats
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
pasta, macaroni, sauces, canned tomatoes, pizza (frozen), bread crumbs, vinegar, ravioli (frozen), mannicotti (frozen), stuffed shells (frozen), cavatelli, gnocchi, lasagne, polenta, frozen desserts, desserts, coffee and spices