5
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
gluten-free pasta and falafel containing quinoa to accommodate special medical and health conditions; gluten-free food, namely, pasta made from ancient grains to accommodate special medical and health conditions; gluten-free dinners and side dishes primarily comprised of quinoa to accommodate special medical and health conditions
29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
canned, cooked or otherwise processed tomatoes; dried beans; dried dates; dried figs; dried fruit and vegetables; dried fruit mixes; dried fruits; dried lentils; dried truffles; falafal; ghee; hummus chick pea paste; nut butters; peanut butter; prepared entrees consisting primarily of seafood; prepared nuts; prepared pistachio; prepared walnuts; processed apricots; processed blueberries; processed chickpeas; processed dates; processed edible seeds; processed mushrooms; processed nuts; processed peanuts; roasted nuts; seasoned nuts; shelled nuts; tahini; prepared and packaged entrees consisting primarily of meat, fish, poultry or vegetables; prepared and packaged vegetable-based entrees
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
baking spices; dried pasta; edible spices; enriched rice; couscous; fresh pasta; processed cereals; processed grains; processed grains, namely, farro, quinoa, millet, buckwheat, freeka, bulgur, spelt, emmer, einkorn, sorghum, semolina, wheat berries, amaranth, barley, alfalfa, corn, rye, soybeans, flax, oat, and wheat; spice blends; spices; sugar; tomato-based salsa; prepared and packaged entrees consisting primarily of pasta or rice; processed grains, namely, quinoa