29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
packaged, prepackaged, and prepared main dishes consisting primarily of meat, fish, shellfish, poultry, cheese, beans or vegetables; appetizers consisting primarily of meat, fish, shellfish, poultry, cheese, beans or vegetables, namely, smoked artichokes, crab cakes, fish sticks, corn on the cob, shrimp cocktail, smoked turkey wings, pork spareribs, mozzarella and tomatoes, grilled brie, and avocado dip; entree salads, namely, cobb salad, chefs salad, caesar salad, chinese chicken salad, antipasto, and chopped vegetable salad; side order salads, namely, potato and bacon salad, bean salad, green pea and jicama salad, and cole slaw; prepared soups; packaged, prepackaged, and prepared side dishes consisting primarily of potatoes, beans, and vegetables, namely, mashed potatoes, baked potatoes, creamed spinach, broccoli au gratin, creamed peas with pearl onions and mushrooms, black-eyed peas, tricolor pepper and corn, baked beans, roasted vegetables, roasted potatoes, potatoes au gratin, ratatouille, glazed carrots and cranberries, and refried beans
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
packaged, prepackaged, and prepared main dishes, side dishes and appetizers consisting primarily of pasta or rice, namely, rice pilaf, steamed rice, fried rice, rice and creole sausage, and spanish rice; rolls containing vegetables, fish and shellfish; prepared sandwiches for consumption on and off the premises; gravy; salsa; roasted corn cakes, coconut curry, spring rolls, sushi; bread; bread sticks; pizza; desserts, namely, pies, tarts, cakes, cookies, biscotti, puddings, flans, creme brulee, and pastries