30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
food compositions containing wheat starch, tapioca starch, barley starch, oat starch, potato starch, rice starch, corn flour, cereal grain or a mixture thereof, namely, pasta, noodles, pancakes, waffles, pastries, cookies, brownies, cakes, bread, unleavened bread, pizza dough, tortillas, prepared foods with or without cheese or vegetables in the nature of an entree consisting primarily of pasta, corn based snack foods (excluding breakfast cereals and breakfast cereal bars), rice based snack foods (excluding breakfast cereals and breakfast cereal bars), flour and food starch, all of which have a reduced glycemic index