29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
meats, namely beef and pork; poultry; seafood; cheese; processed vegetables, namely, frozen, canned, preserved and dried vegetables, namely, broccoli, carrots, bell peppers, mushrooms, celery, onion, peas, pea pods, asparagus, cauliflower, corn, cucumber, beans, spinach, squash, jicamah, egg plant, kohlrabi, okra, peppers, herbs, bamboo shoots, brussel sprouts, beets, cabbage, lettuce, chicory, cress, leek, parsnip; processed potatoes; toppings, namely, nut toppings and cheese toppings; cranberry sauce and applesauce; processed fruits and vegetables, namely, frozen, canned, preserved, and dried tomatoes, apples, avocado, lemon, lime, mango, orange, peach, strawberry, grapes, pineapple, kiwi, melon; processed sweet potatoes
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
rice; pasta; salsa; sauces; toppings, namely, breadcrumbs, spices and chow mein noodles