30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
chocolate and chocolates, namely, chocolate bars, chocolate candies, chocolate chips, chocolate covered nuts, chocolate covered raisins, chocolate fondue, chocolate food beverages not being dairy-based or vegetable based, chocolate mousse, chocolate pastes, chocolate powder, chocolate syrup, chocolate topping, chocolate truffles, chocolates and chocolate based ready to eat candies and snacks, chocolate-based fillings for cakes and pies, chocolate-based ready-to-eat food bars; cocoa, namely, cocoa (roasted, powdered, granulated or in drinks), cocoa beverages with milk, cocoa extracts for human consumption, cocoa mixes, cocoa powder, cocoa spreads, cocoa-based beverages, cocoa-based condiments and seasonings for food and drink, cocoa-based ingredient in confectionery product; hot chocolate; ice creams