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1
Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
additives for dairy and meat products, namely, food preservatives; additives for dairy and meat products, namely, chemical additives for the manufacture of food; additives for dairy and meat products, namely, chemical products for stabilizing foodstuffs; additives for dairy and meat products, namely, chemical additives for the manufacture of food for buffering, emulsifying, fortification, maintaining quality, modifying texture, and thickening
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29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
additives for meat products, namely, meat preserves for meat products
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30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
food leavening agent; binding agents for foods, namely, food starch; additives for foods, namely, food flavorings, other than essential oils; meat tenderizers for household purposes
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32
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
powders used in the preparation of sports beverages; powders used in the preparation of soft drinks and fruit-based beverages