29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
preserved, dried and cooked fruits and vegetables; jellies, jams and compotes; milk and milk products excluding ice cream, ice milk and frozen yogurt
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
confectionary, namely, chewing gum, gummy sweets, chocolate confections, hard candy, boiled sweets, jelly candy, lollipops, powdered candy, sour hard candy, and toffee; ice cream, sorbets and edible ices; seasonings, spices; and sauces
31
Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt
fresh fruits and vegetables; live plants, namely, grape vines; live plants and live plant propagating material, namely, live cuttings, live plant tissue, and live plant clones, all for growing live plants and not for scientific, medical, or research purposes
32
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
beers; non-alcoholic carbonated beverages; non-alcoholic beverages, namely, isotonic drinks and soft drinks; mineral and aerated waters; fruit beverages and fruit juices; syrups, concentrates, and powders for making the non-alcoholic beverages set forth above; flavoring preparations for making alcoholic beverages, namely, non-alcoholic mixes used in the preparation of alcoholic cocktails
33
Alcoholic beverages (except beers).
alcoholic beverages, except beers; alcoholic essences; flavoring preparations for making alcoholic beverages, namely, alcoholic cocktail mixes