29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
preserved, dried and cooked fruits and vegetables; edible oils and fats; palm oil for food and sunflower oil for food; eggs, milk and other dairy products, namely, cheese and butter; buttercream, whipped cream, margarine; cocoa butter for food purposes; unflavored and unsweetened edible gelatine; fruit jellies, jellies for food; jams, marmalade and compotes; prepared nuts; fish preserves
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
pastries, confectionery made of sugar and pastry products; almond paste, almond-based pastry and confectionery, namely, almond cake; hazelnut confectionery, namely, hazelnut paste; custard, spreadable cream for confectionery, namely, cocoa spreads; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; mix in powder for confectionery, namely, baking powder; mix in powder for custard cream, namely, chocolate and bakery powder; ice creams and starch- binding agents for ice creams; powders for ice cream; leaven in the nature of yeast; baking powder, yeast powder for use in cakes; mixes for use in cakes; sugar pastry and sugar confectionery and for decorating christmas trees, namely, icing and sugar icing; confectionery and pastry based on fruit jellies, namely, fruit jelly candy; candy for food; sugar, natural sweeteners, glucose for culinary purposes; royal jelly for food purposes; malt extract for food, malt for food purposes; maltose for food; marzipan; cocoa, chocolate and other products deriving from cocoa, chocolate compound products, namely, products based on enzymes emulsifiers, namely, spreads consisting primarily of emulsified biscuits or cookies, sourdough bread and malt flour; cereal preparations, namely, bread mixes; farinaceous food pastes for human consumption; wheat flour, corn flour, soya flour, potato flour for food; roasted corn; corn flakes, oat flakes; pizzas, pasta, spaghetti noodles, vermicelli noodles, tagliatelle noodles