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1
Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
ingredients used in the manufacture of ice cream, gelato, sorbetto, soft serve ice cream, frozen yogurt, non-dairy ice cream alternatives, and custard, namely, citric acid, dextrose, maltodextrin, and chemical additives in the nature of stabilizers
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29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
non-fat dairy milk for use as an ingredient in ice cream, gelato, sorbetto, soft serve ice cream, frozen yogurt, non-dairy ice cream alternatives, and custard; jams; concentrates, namely, fruit concentrates and purees used as ingredients of foods; fruit toppings for food; dessert fillings, namely, fruit-based baking filling for cakes and pastries and nut pastes for cake and pastry filling; milk shake mixes
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30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
pre-processed mixes for making dairy-based and non-dairy frozen confections, namely, ice cream, gelato, sorbetto, soft serve ice cream, soft serve gelato, frozen yogurt, non-dairy ice cream alternatives, and custard; flavorings for foods and beverages, other than essential oils; food toppings, namely, candy toppings, caramel and chocolate toppings; pastry mixes; mixes for bakery goods; sauces; dessert fillings, namely, chocolate baking filling for cakes and pastries; ganache in the nature of chocolate and white chocolate; syrups for flavoring food and beverages; sugar for use as an ingredient in ice cream, gelato, sorbetto, soft serve ice cream, frozen yogurt, non-dairy ice cream alternatives, and custard; hot chocolate mixes
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32
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
smoothies; non-alcoholic drink mixes for cocktails and smoothies