29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
antipasto, beverages consisting principally of milk, bottled fruits, butter, cheese, dairy-based dips, dairy-based spreads, dried fruits, eggs, fruit and soy based snack food, fruit spreads, fruit-based meal replacement bars, fruit-based organic food bars, jellies and jams, jerky, meat, milk, olive oil, pate, peanut butter, pickles, poultry, prepared nuts, seafood not live, shakes, sliced meat, snack dips, soups, tofu, vegetable chips, yogurt-based beverages, condiments and snack foods, namely, artichoke paste, chili, olive paste, tapenade, vegetable condiments in the nature of vegetable-based spreads, condiment sauces, namely, vegetable based snackfoods