29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
dried meats, sausages, canned meats, bottled meats, ham, bacon, fish sausages, pulses, namely, soy beans and peanuts, canned fruit/bottled fruit, dried fruit, dried vegetables, peanut butter, eggs, cheese, butter, vegetable oils/fats, margarine, mixes for curry/stew/soup
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
worcestershire sauce, ketchup, soy sauce, salad dressing, white sauce, mayonnaise, cooking salt, celery salt, chemical seasonings, spices, wheat flour, corn starch, oat flakes, oatmeal, spaghetti, bread crumbs, macaroni, sandwiches, pizzas, meat pies, ravioli, bread, buns, almond paste, confectionery, namely, candy, chocolate, ice cream, sherbets, waffles, pancakes, pies, sponge cakes
31
Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt
animal foodstuffs, fresh fruit and vegetables, flower seeds and flower bulbs, living trees, dried flowers, seedlings, live flowers
32
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
beer and vegetable juices for cooking
33
Alcoholic beverages (except beers).
distilled japanese liquors, whiskey, brandy, liqueurs, wine, alcoholic beverages of fruit, namely, strawberry wine and cider