30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
bread, cake rusk, dried cakes, punjabi cookies; pastries, namely, namak para in the nature of fried savory flour crisps, pastries, and bakery goods as well as south asian sweets, namely, gulab jaman, barfi, jalebi, as well as pound cakes, muffins, madeira cakes