30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
thickening agents for use in cooking; starch based binding agents for ice cream; meat tenderizers, for household purposes; starch-based thickeners for whipped cream; tea; tea-based beverages; iced tea; tea-based beverages with fruit flavoring; coffee; cocoa; coffee-based beverages; cocoa-based beverages; cocoa products, namely, cocoa mixes, cocoa powder, cocoa spread; chicory based coffee substitute; chocolate food beverages not being dairy-based or vegetable based; cocoa beverages with milk; coffee beverages with milk; vegetal preparations for use as coffee substitutes; artificial coffee; seasonings; condiments, namely, prepared horseradish, soya bean paste; artificial seasonings; seasonings containing meat extracts, fish extracts; wine-based seasonings, sake-based seasonings, seasoning containing hydrolyzed protein; sauces; tomato sauce; ketchup; soya sauce; vinegar; salad dressings; mayonnaise; sugar; honey; glucose for food; worcestershire sauce; vinegar mixes; seasoning soy sauce (soba-tsuyu); white sauces; sauces for barbecued meat; cube sugar; fructose for food; crystal sugar not confectionery; maltose for food; powdered starch syrup for food; starch syrup for food; spices; flavorings, other than essential oils, for beverages; food flavorings; vanilla flavoring; mint flavoring for confectionery; extracts used as flavoring; ice; edible ices; confectionery, namely, candy, fondant, frozen confectionary; bread and buns; pastries; ice cream mixes; sherbet mixes; unroasted coffee; preparations made from cereals, namely, breakfast cereal, processed cereal, ready to eat cereal, cereal based snack foods cereal based energy bars; farinaceous food pastes for human consumption; almond paste; chinese stuffed dumplings, cooked (gyoza); sandwiches; chinese steamed dumplings, cooked (shumai); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; prepared pizzas; boxed lunches consisting primarily of rice, with added meat, fish and vegetables; hot dog sandwiches; prepared meat pies; ravioli; yeast powder; fermented rice for food (koji); yeast; baking powder; ferments for pastes, namely, yeast, yeast extracts for food and human consumption; yeast in pill form, for food, not for medical use; instant confectionery mixes; mixes for making bakery goods; sake lees, namely, the rice-mash sediment from fermentation of sake, for food; husked rice; husked oats; husked barley; flour for food; soya flour; food starch for food; gluten for food; seasoning powder for sprinkling on rice (furi-kake)