29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
pre-cut vegetable salad; salad, consisting of whole and cut fresh vegetables, namely, lettuce, escarole, endive, radicchio, carrots, celery, cabbage, broccoli, turnips, parsnips, sweet potatoes, jicama, bell peppers, onions, cauliflower, romaine lettuce and iceberg lettuce; salads consisting of specialty lettuce, namely, romaine and iceberg lettuce, and fresh vegetables; pre-mixed salad consisting primarily of cut vegetables; cut vegetables for slow cooking; cut vegetables for saute cooking